Reconsider your food budget

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We don’t budget for food. Gasp!

We are of the belief that “we are (quite literally), what we eat”. Why then would we want to be frugal or even worse – stingy – with what we place into our bodies?

We are all about wisely using the resources we have available to us. However, we often scratch our heads at the concept of trying to feed a family for as little as possible. That can be somewhat self-defeating. Americans have one of the lowest ratios of food cost to income in the entire world. We spend less on food that nearly every other country on planet earth! Yet, we still often want to spend even less!

Consider this… if someone can go through all the trouble to feed you and make a profit and you only spend $.99, how good can the quality be? What value can a “value meal” have in such a case? The only “value” is to the producer. The consumer may feel full but is not consuming quality.

We raise (among other things) pigs. We feed them non-GMO feed produced by a local small producer.They can’t produce feed for the cost of feed from the local mills typically. Because it costs us more, we couldn’t sell a pig for what others who feed less-premium feeds could. We simply couldn’t sell a pig fed on premium quality feed and beat $.99/lb prices found in the grocery store. Fortunately, we don’t aim to!

So as both producers (for ourselves) and consumers, we want the best quality foods possible. If those cannot be obtained inexpensively, we will spend more for food before we will eat lesser-quality food.

We once heard it said “You make your healthcare decisions at the grocery store. You make your sick care decisions at the doctor’s office.” We couldn’t agree more. We live in a culture that is conservative on food spending but liberal with “health” spending.  We’ll think nothing of spending $500-$1000 per month on health “insurance” but half that or less to feed our family. Folks, good food nourishes far beyond the best medicines.

Food and nutrition should be a high priority in the budget – perhaps the highest. For some, all that is needed is a shift – spend less on sick care and more on quality nutrition. Raise your insurance deductible and use the extra funds on a bigger grocery budget. When we did so, we found our doctors visits dramatically declined.

We get it – some folks have little to no choice with their budgets. Nevertheless, most of us, with a change in our thinking, can find resources for the things we value. Place yourself and your family at the top of your list, not your insurance company or Physician.

 

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