We were growing tired of trying to keep the grass encroaching on our blueberries, so we decided we needed to surround them with some sort of barrier. Unfortunately, most of the barriers sold at big box stores were over-priced and not the most fun to install.
In our neck of the woods, barrels like the one below can be purchased for about $8 used.
We had the idea of taking a barrel, cutting off the top and bottom, and then cutting the barrel into slices horizontally. Doing so, we were able to get about 6-8 slices, leaving us planting rings that were roughly 3-4″ tall and about 24″ in diameter. The size was just right for surrounding our blueberries.
We then lightly tapped these into the ground and mulched only within the planter ring. The rest of the patch we filled with left-over decorative gravel from our kitchen garden bed project.
I like to keep my materials up and outta the way, mostly because I am a procrastinator and don’t get to things right away (I’ve been thinking about changing, but…. I haven’t gotten to it yet).
I wanted something simple and durable. So I just picked up a few 3/4″ pipe flanges, a few sections of 3/4″ x 12″ pipe, and a few caps. I didn’t want to wait until I could get some pipe insulation because in addition to being a procrastinator, I’m also impatient (which means I can’t wait to stop procrastinating), so I opted to repurpose a pool noodle with a coordinating color for the purpose.
I just cut this to lenght with my pocket knife, cut a slit down the middle, then secured each pipe flange to a stud using one 3-1/2″ exterior grade screw and one 4 1/2″ lag screws (that I already had). I wouldn’t try to hoist an engine off of these, but they seem plenty strong for holding misc materials.
One note: I would recommend cleaning the pipes off with a good degreaser prior to use, it will make for much less mess and grime.
Where we live in northern Pennsylvania, winter is some combination of snow, rain, muck and ice. We occasionally see some sunshine in there too!
Mud and ice make for miserable homesteading conditions. Whether it’s navigating steep and slick terrain to cut firewood, or taking care of livestock on icy mornings, opportunities abound for slipping and injury.
We’ve tried shoe spikes that we pull on and pull off, but they are clunky, expensive, and prone to jettisoning off our boots when we’re not looking, and I’ve got better things to do than search 25 acres of woods for a missing shoe spike, especially if that means hopping on the remaining spiked foot!
At our house, Muck Boots (what I like to call “homesteader flip-flops”) can be found in abundance. Since they cost so much, we hate to throw them out when we get a new pair.
Since we don’t need serious traction all the time, we’ve opted to turn our old much boots into Mad Max-styled, all-traction homesteading boots – and we’ve done so for very little investment. These things have some wicked-good traction!
The solution is simple and requires about 20 minutes, a bag of 1/2″ hex-head sheet metal screws, a screwdriver, and some old footwear (unless you don’t mind taking the screws out at winter’s end). Some slick surfaces for testing might also help.
We’ve found that hex heads work the best because there is a tiny lip around the edges that provides the bulk of the traction.
The process is simple. Using an appropriate screwdriver, just press slightly into the rubber sole of your boots and begin to turn the screwdriver. It will begin to bite into the rubber sole and once it does, just screw it in until the head of the screw comes to rest on the sole of the boot. There is no need to over-tighten. You’ll need to routinely replace an occasional screw as it is.
Pick whatever pattern you want. This is how I have mine:
These things are the bomb! We could run a sprint across a sheet of ice and not even think about slipping! Perfect for the icy days we encounter, and really helpful in most of the mud and muck we get as well!
You might be wondering… “will these poke through and stab my foot?” Well, we’ve not encountered that so far, even with kids boots. If you’re uncertain, start out by putting one or two in the heel and test it out. Proceed with a few more at a time, testing them along the way and see how they feel.
You might also be wondering… “will the holes let the water and muck into the boots?”. We’ve not encountered this yet. It doesn’t appear that the holes are deep enough for such, which is also why they probably cannot be felt.
You might consider adding in a glue of sorts of you’re super-concerned about water infiltration, or screws coming out. We’ve not felt the need but could see where it might be helpful.
What is Kombucha?
Kombucha is a fermented tea drink thought to have originated in eastern Europe or the far-east. It’s very popular in natural-health and medicine circles and for good reason!
Why would we want to drink it?
Kombucha is full or all sorts of nutrients and helpful nutrition. It contains the range of B vitamins, particularly B1, B2, B6 and B12, which give the body with energy and help process fats and proteins, and also support a healthy immune system. It’s also rich in vitamin C. This is all in addition to several organic acids that promote health and wellness and are thought to provide a detoxifying effect to the body. Wikipedia has a great article on Kombucha here.
But I heard that…
Like all natural health foods, Kombucha has its detractors. Some people have been harmed drinking Kombucha – that’s true. People are also harmed eating every food known to mankind! People get harmed when they have an allergy, don’t prepare or handle foods properly, lack moderation, or just from being in the wrong place at the wrong time. Such is the case with Kombucha. We’re not willing to dismiss the claims of thousands of people throughout centuries who’ve used this stuff just because a handful of people have experience harmed from “edge cases” which all tend to be from controllable circumstances. Use common sense. Have a clean environment to prepare this stuff in. Don’t prepare it in containers that could leach chemicals, lead, etc. If it looks moldy, start over, etc. etc.
What’s all this business about Mushrooms and a SCOBY?
Komucha is a fermented beverage (mildly .5%-1.5%). Fermentation is done by a SCOBY which is an acronym for Symbiotic Colony of Bacteria and Yeast. Doesn’t that just sound delightfully appetizing? It’s often called a mushroom because it looks like some sort of fungus, but in reality, it’s the above. We think it looks like a blintz that has been soaked in tea for a long time. Again, it’s not too visually appealing, but without one, you won’t make real Kombucha. Many people buy them from sources online, etc. sometimes spending a bit of cash in the process! We’re not very comfortable spending money to get one from a source we know nothing about. So we set out to make our own.
Here’s how we grew our own kombucha SCOBY:
First, we rounded up a few 1 gallon glass jars. Easily appropriated from local sub shops.
We purchased a few bottles of plain “GT’s Kombucha” from a local grocery store. What? They sell the “deadly” stuff? (sarcasm). It’s best to find one with lots of floaty stuff.
We purchased some organic black tea. (Not Earl Gray!)
We then prepared about 3 quarts of organic black tea. We used decaf, although some say you should not. The point of going organic with the tea is that you don’t know what kind of chemicals are in non-organic tea that you might not want to ferment 😉
Next, we added about 1 and 1/2 cups of sugar. Some say not to use raw sugar – we did, and it’s fine.
After this cooled to the 85° F range, we poured it into a 1 gallon glass jar (clean of course),
We then poured in one whole bottle of the plain GT’s Kombucha,
Next, we topped it off with spring water to within a half inch of the top.
We then covered this with a clean cloth napkin secured with a rubber band, then stored this away from direct sunlight in a warm spot.
Because the Kombucha ferments best around the 85° F range, we placed ours on top of a heating pad.
Finishing things up
Normally, Kombucha ferments in about 7-10 days. To grow a SCOBY takes longer. After about a week, we started to notice a film on top of the liquid which ultimately became our SCOBY. Our plan was to just leave it in place until it grew a SCOBY, which it did after about three weeks. By then, we thought our Kombucha tea would be no good, but it tasted just fine, so we bottled it in smaller bottles to be consumed in the next few days.
Despite the fact that you’re drinking liquid that has been sitting out for 10-21 days with a bunch of yeast and bacteria floating on top, this stuff tastes pretty good! Even the kids like it, which ought to tell you something. It has a bit of a vinegar after taste, but is also sweet. It’s very much a sweet and sour drink. We serve it chilled and find it quite enjoyable in 8 oz. servings. It makes a great alternative to soda since it’s 1) a little sweet 2) it’s slightly carbonated (because of the fermentation) and 3) non-caffeinated (ours is as at least)!
So what does this have to do with simple life? Well, for one, it supports a healthy lifestyle which keeps us out of the doctor’s office. Secondly, kombucha, like many fermented foods, is self-sustaining, meaning it’s always giving you what you need for the next batch! We like this idea because we can use simple materials to produce food that is beneficial and tastes good. So long as we can make tea, and have some sort of natural sweetener, we could make Kombucha.
We’ll post more on our Kombucha experience in the days ahead.
Many people might not think to look at their showers as being a source of potential energy and cost savings. That’s unfortunate, because there’s money to be saved in the shower along with natural resources too.
Consider the following scenario: Here’s the simple math for a family of four each taking a 7 minute with an average water-saving shower head (2.6 gallons per minute, or “gpm”):
4 people x 7 minutes x 2.6 gallons = 72.8 gallons per day
72.8 x $.0015/gallon = $.11 per day
72.8 gallons x $.02 to heat it = $1.46 per day
Cost per 7 minute shower = $.37
$1.46 + $.11 = $1.57 per day to purchase water and heat it for showering
$1.57 X 365 = $573.05 per year!
Here’s the math for the savings this family would see by just installing a high-efficiency shower head:
4 people x 7 minutes x 1.6 gallons = 44.8 gallons per day
44.8 x $.0015/gallon = $.07 per day
44.8 gallons x $.02 to heat it = $.87 per day
$.87 + $.07 = $.94 per day to purchase water and heat it for showering
As you can see, hot water heating can be a major expense. As we aim for a simpler life, we’re aiming to use less water, and less commercially-provided energy heating the water. Stay tuned for our future posts about our attempts to heat hot water in some non-traditional ways!
One if the things we’re interested in doing is maintaining a good variety of healthy foods, but in a way that is affordable and sustainable. At this time, due to where we live, we cannot get a cow or goats for milk. Despite this, we still want to be able to produce simple dairy products on our own without having to depend on the market for every dairy product. We still have to purchase milk, which we get raw from a local farmer.
Enter Kefir – an ancient fermented milk drink that has been around for eons. We think that kefir is the swiss army knife of dairy for those looking to be able to use one item to produce a variety of other items. Kefir on it’s own is much like yogurt and offers all the same benefits, but in bigger doses and with less work. If kefir grains are added to fresh milk, they will ferment the milk within 24 hours. Once fermented, the resulting kefir can be left to sit for another 1-3 days during which time it will separate into curds and whey. The curds can be eaten, or further refined into “laban” which can be used as cottage and cream cheese right away. Or, salt can be added to this laban and becomes the basis for harder cheeses like cheddar and Parmesan cheese. Also, kefir can be fermented to different lengths and strengths producing different tastes and usefulness.
This whole process does not require refrigeration and is a good way of getting usefulness from milk without energy use. Further, the kefir grains are constantly growing and multiplying, thus keeping the owner in a constant supply of kefir grains to eat, use, or share with others.
This is all in addition to many health benefits known to accompany kefir!
If you’re looking to add a “tool” to your simple life arsenal – particularly if you have access to a fresh supply of milk – consider kefir! You won’t be disappointed!
We get quite a few questions about our chicken coop from time-to-time, so we thought we’d put together a post with some pictures of our chickens in their home environment.
Choosing the location
We thought long and hard about where we wanted our chickens on our property, and in what kind of place we wanted them to live. We live in a normal neighborhood where chickens are quite unusual, and so we didn’t want to be the bane of our neighbors existence by turning the backyard into a petting zoo or litter it up with junked up buildings and contraptions. We have just under an acre of property with a wooded section at the very back. We placed the coop as far from the house as possible. Honestly, we did this for a couple of reasons. First and foremost was an expectation that it would stink. There’s no smells to speak of unless you stick your noggin directly in the hen house or just don’t take care of the birds. Also, we garden extensively and didn’t want our wandering chickens to eat the fruits of our labor. That too has not proven to be a problem. We let our chickens free range a little each day (usually), and they’ve never wandered more than 100′ from their coop. This is in part because we wrangle them like sheep if they go where we don’t want them.
Choosing the coop design
After much searching around, we found plans online for a The Garden Chicken Coop. We really liked some of the features, but quite honestly, found it lacking in a few ways. That’s not to speak poorly of the design or designer. It’s a plan that allows for customization. We also didn’t care for all the materials used or some of the design. We heavily modified the plans, keeping primarily the main rough framing concepts and the roof design. Everything else we switched around. It was a good starting point.
To the original Garden Coop Design, we first added an external clean out door so we could clean the contents of the hen house out and place them right into a waiting wheel barrow. The existing design had the clean out door much smaller and inside the coop which made little sense to us. Yes, we could get a wheel barrow inside the coop, but that’s far more cumbersome than doing it from outside.
Secondly, the existing design had the chickens walking up a ramp/ladder into the floor of the hen house. We chose to place this on the side so that we had more floor space. This also allowed us to build a floor that completely slides out for cleaning.
Since we got into this poultry stuff for eggs, we also wanted an easy way to get access to the eggs. The Garden Coop design had one small door and seemed like it would require at times, blindly reaching into this little door to fish out eggs. It also required using some of the hen house floor space for the egg boxes which might make them get crapped in more often, thus making the eggs even more dirty than they already get. We solved this by building external nest/egg boxes with a hinged roof. This makes fetching eggs simpler and also allows us to easily replace the nest box bedding. The original design was described as being fit for up to 8 birds. We had 10 (lost one due to illness) and currently have nine in ours now. The nest box changes gave us room for an extra bird or two.
While we really like cedar, it seemed a bit overkill and also more labor intensive as an outside wall material. Instead, we used OSB for the inside walls and T111 siding for the outside wall sheeting. We trimmed the outside with pine 1x. We chose Australian Timber Oil By Cabot for the outside finish since we had used this on our children’s fort and swing set with much success. We also added two vents (one on the front, one on the back) to make sure that there was plenty of ventilation which is very important with chickens. This was easy to do, however we could not center the vents on the walls because of our roost location inside. No big deal.
The original plans also called for a clear roof. Since this was wooded, we knew that there would likely be leaves and other debris on the roof and didn’t really feel like looking at it all the time. Also, we wanted to make sure the chickens got plenty of shade when needed. We decided on Ondura roof sheeting. It was reasonably priced, opaque, and very easy to work with. It comes in a variety of colors. We chose brown since we had used the same material and color on our children’s fort.
Lastly, the plans called for the door to swing to the inside. We changed this so that it open to the outside. This just made the construction easier in some ways and also makes it easier to get into the coop without letting chickens out, and also without swinging the door into them.
Building the coop
We’re a pretty handy set of people, so it took about one day to get the framing finished. It took another afternoon to place the inside/outside walls on, another day to stain the entire coop, and about a day and a half to place all the hardware cloth in place. The roof took about 3 hours. This was done with the help of a friend, so two adults for most of the project.
Is it safe for the chickens?
The Garden Coop design calls for burying the hardware cloth about a foot under ground on all sides of the coop. We thought this was good advice and followed it. We’ve not lost a chicken yet to a predator (pretty amazing since we live in the mountains of PA!). We’ve seen no signs of attempted break-ins either. This is a very secure design if followed carefully.
Future additions & what we’d do different next time
One of the downsides of our coop’s distance from the house is that it’s far from a power source. We plan on running some wire down to the coop so we can install some lights on a timer to keep egg production up. We also want to have the option of having a heat lamp if it gets too cold, and also a heated watering dish. We’ve already purchased the timer and lights, but haven’t mustered up the gumption to trench 190′ of power line down to the coop.
Had we to do over again, we would have made the back wall of the nest/egg boxes also hinged to make it even easier to clean. It’s not cumbersome now, but could be slightly better. We’d also have extended the area under the nest boxes to create a shelved “locker” on the outside to store our galvanized feed cans in. They currently sit under the egg boxes. We’ve not had any problems with animals, but would like them to stay a bit cleaner. We might still do this later on as an upgrade.
Lastly, clean out doors on the front AND back would be great. That would make every area of the hen house cleanable from the outside without crawling into it. We can make do as is, but it would have been nicer that way.
When we moved into our house years ago, we had no idea that we had a root cellar. From our point of view, we had a wet, nasty closet area off our foundation that needed to be cleaned up and made to stop leaking. Needless to say, as we came to understand the value of root cellars and what they were, we were glad that we had not been able to make a significant change to our root cellar since moving in.
We were able to put an insulated door on the root cellar, paint it, run electricity to it, and build shelves turning it into a great place to store our potatoes, sweet potatoes, homemade wine, canned goods, etc.
A good root cellar has a few components – good insulation, high humidity, and good ventilation. We had plenty of humidity, plenty of insulation (the ground) but no ventilation. We fixed that by adding vents. This was easily done by drilling holes in the foundation (through the cement block) and running 1 1/2″ PVC pipe through the side, then up through the flower beds outside. We used a bend at the top to keep out rain and a screen on each one to keep the critters out.
The way this works, the supply vent should bring cold air (when it sinks) down the pipe and into the root cellar. The source pipe goes nearly to the floor and the vent pipe on the adjacent wall has a vent at the top, to let the rising hot air escape. We decided to give it a little assistance by adding a powered fan to the vent. This was done using a few PVC fittings from Lowes and carving out a spot for an old computer exhaust fan wired to a 12v DC cordless phone power cord. We then plugged it into a timer like this to have it come on at the cooler parts of the day to cool off the root cellar and keep the fresh air moving through.
Lastly, we added shelves made from furring strips. This was a cheap alternative to purchasing shelves and allowed us to make custom-fit shelves for the root cellar. It took just under four bundles of furring strips (10 to a bundle) to finish – so for about $40, we were able to build simple shelves that would allow the air to circulate through the shelved items.
We plan on covering the nasty floor that is currently there with some small gravel. This will allow us to spray water on the floor that will then evaporate to maintain the humidity at or around the 95% humidity that root cellars need.
If you don’t have a root cellar, they’re easy to make in many homes. Just find a non-heated section of your basement (preferably with no window), wall it off with well-insulated walls and a door and vent it. Most people tend to aim for an ideal temperature in the mid 50’s. This keeps things like apples, potatoes, onions and garlic, sweet potatoes, etc. good for just about the entire winter.
In our case, this allows us an energy-free (mostly – when the fan isn’t running) means of preserving the freshness of our summer harvest. If you don’t yet have a root cellar but enjoy growing your own produce – consider a root cellar as your next DIY project!