Using dandelion roots as a coffee substitute

We've had a growing interest this summer in foraging and the use of wild edible plants. While cleaning up the garden today for the upcoming fall/winter, we decided to use some of those pesky weeds that have infiltrated our vegetable garden. Roasted coffee substitute, here we come! We thought about pan-frying or saut√©ing the dandelion … Continue reading Using dandelion roots as a coffee substitute