Not much is more sobering about the fragility of human life than a pandemic. Beyond the consideration of our own mortality, for many, COVID-19 has been their first experience of even a remote possibility that goods and services we all take for granted might not always be so readily available. This initial thought can cause … Continue reading Practical steps to developing food security during uncertain times
Food Storage
Sprouts – add this tasty super food to your emergency meal planning
Sprouts: Fresh produce all year long - no garden required! Many people (ourselves included) who value eating healthy, organic, nutritious foods and who also concern themselves with securing a sustainable food supply will eventually ask themselves the question "How will we continue to eat healthy foods when we cannot harvest from the garden?". There are … Continue reading Sprouts – add this tasty super food to your emergency meal planning
Kefir: The dairy “swiss army knife”
One if the things we're interested in doing is maintaining a good variety of healthy foods, but in a way that is affordable and sustainable. At this time, due to where we live, we cannot get a cow or goats for milk. Despite this, we still want to be able to produce simple dairy products … Continue reading Kefir: The dairy “swiss army knife”
Finishing the Root Cellar
When we moved into our house years ago, we had no idea that we had a root cellar. From our point of view, we had a wet, nasty closet area off our foundation that needed to be cleaned up and made to stop leaking. Needless to say, as we came to understand the value of … Continue reading Finishing the Root Cellar
The Intrepid Homestead 